1 cup sugar (I used a little less than a cup, because I like my lemonade tart) approximately 1/2 cup mint leaves. Sorry, your blog cannot share posts by email. The only ingredient in this dish that I wasn’t familiar with before I began is in the back of that photo on the left side. You will also get a taste of life in the middle east, the culture, and the  famous landmarks. One thing that they made were Arayes. Learn how your comment data is processed. Jordanian/Lebanese/Palestinian/Syrian) –  which makes sense. It is SO GOOD. Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). Arayes are considered a Levantine food and it most commonly shows up in Lebanese cuisine, so this one I've put together is a Lebanese recipe. Open up each little pita triangle and spoon in about 1-2 tablespoons of filling. 1/2 tsp allspice Thank you for your latest recipe. (Wait, you say. 500 g. /1 lb. Pinned onto Food Board in Food & Drink Category. I have only tried these in the oven though some of my readers have tried them on the grill and they worked perfectly. splash of orange blossom water. You can use mature cheddar cheese or feta cheese if you like. PS: If you are visiting Jordan and interested in an itinerary and travel tips, you can visit my Jordan Itinerary post instead. Depends on your preference really. I love tzatziki, but it wasn’t a good fit with the flavors of this dish for me. Add the onion, garlic and parsley to the bowl of a food processor and pulse until chopped. 1/2 of a medium onion, finely chopped dash* nutmeg If I were to change anything about these for next time…well, first of all, I’d use a proper tomato. I used them as a main course, but they’re probably more often served as an appetizer or snack. Michel, Yes the meat is raw when it is placed into the bread but you spread it really thinly. Preheat oven to 400 degrees. I'm Sawsan -Here on Chef in disguise I share easy authentic middle eastern recipes  along with family favorites from around the globe. Regardless of the story behind the name, these grilled pita bread sandwiches are worth trying the next time you have a BBQ party or when you feel like trying something new for lunch. Crispy on the outside, juicy and flavorful on the inside. I added my green sludge to the pitcher of lemonade, along with a splash of orange blossom water, and stirred that all up. It is a fantastic 2nd issue. I tried to look up the reason behind the name and the only explanation that I could find is that the name comes from the fact that sandwiches (when you buy them at restaurants in the middle east) are always wrapped in white paper, like a bridal gown. pinch cayenne pepper Get ready for the onslaught of Jordanian food pictures because I ate non-stop in Jordan! Love Arayes especially when I am feeling lazy and don’t want to spend a long time in the kitchen cooking. If i make this in a George Forman grill will the beef still cook without the bread getting hard? Regarding the Darma Magazine, Can it be bought in a shop? After an hour or so of researching Jordanian cuisine, I realized I was going to have to make an important decision about the future of the 197 Dishes project. Not too far down the road, Pfizer's Viagra is likely to be viagra soft tabs dosage facing generic competition in the closing days of 2017. Unsurprisingly, the canned tomatoes didn’t really add much flavor. I want to add cheese to this. Just in time of Eid. Post was not sent - check your email addresses! splash of orange blossom water. pinch cumin Between your delicious recipes and beautiful photography it’s sure to be a success (and probably a lot of fun for you too). 1 cup sugar (I used a little less than a cup, because I like my lemonade tart) Looks so yum! You could leave out the orange blossom water and not really lose much – I liked the extra touch of floral aroma, but it’d still be thoroughly delicious without it. DIRECTIONS. Ainsley Harriott's Jordanian Arayes ( beef pita pockets ) on Ainsley's Mediterranean Cookbook - Sharingboost. Liz is the founder and creator of The Lemon Bowl. In a large bowl, add in the minced lamb, with the chopped onion and tomato, crushed garlic, salt, spice mix, parsley, lemon juice and toasted pine nuts … approximately 1/2 cup mint leaves I am truly proud to be one of the trio behind this magazine with my talented friends Nisreen Al Shawa and Manal Obaida. I didnt know that we use readymade pita bread for this. Change ), You are commenting using your Twitter account. Other Arab countries also have their own versions of stuffed flat … juice of six lemons (this came out to around one and 2/3 cups) 5 cups water. DIRECTIONS. Hello Sawsan, Tasty! That’s a bottle of pomegranate molasses, which I learned about from this recipe. See more ideas about Jordanian food, Food, Recipes. The BU study found that smoking can shorten the length of … 1/4 teaspoon pepper Enter your email address to follow this blog and receive free middle eastern recipes delivered to your email. Ara’yes (also spelled “arayes”) seemed to fit the bill perfectly. Za’atar. Dec 29, 2013 - Recipes of Jordanian food. Not just photos!!!! Change ). I wanted something that would be able to work as an entree but wouldn’t be too time-consuming to prepare – and, of course, it needed to be something I’d never eaten before. Which one would you recommend? I love lemonade, and fresh-squeezed frosty green lemonade sounded just too good to resist, even in January. Fasoulya Beyda (الفاصوليا البيضاء) White beans cooked in tomato sauce and served with rice. Your email address will not be published. Personally, I liked them plain or with hummus. Success! 1/2 can finely diced tomatoes, drained (use a fresh tomato instead, though, seriously) That said, one of the other people sharing tonight’s meal really liked the tzatziki on them, so feel free to try it and see what you think! ( Log Out /  When there are a bunch of little countries next to each other with the same climate and a significant amount of shared culture, they’re all likely to eat about the same things, and it’s going to be pretty hard to pinpoint which one of them gets to claim a particular food as “theirs.” The few dishes I could find that were generally attributed specifically to Jordan were Bedouin in origin and, unfortunately for me, tended to involve ingredients or cooking techniques that would require spending more time or money than I had available this week. Yes. Do we have to cut it open or do we sandwich between 2 pita breads…, So sorry for the delay, yes you do cut the bread open and stuff each loaf separately. A lot of her other recipes look great, too, so check her blog out!) Gorgeous – and I love that you have used pomegranate molasses in there too! https://hildaskitchenblog.com/recipe/arayes-meat-filled-pita-pockets And what an interesting story behind the name:), Pingback: My Foodie Favourites on Friday - Halal Home Cooking, Assalamu wa’laikum, this was very nice and easy to prepare. 3 cloves garlic, minced I guess the project is 198 Dishes now, except for the part where I’m sure I’ll cheat that way again, and “Probably, Like, 273 Dishes or Something, I Dunno” doesn’t make for a very catchy title.). I cheated a bit this week and made two things. There was really never any doubt in my mind that I was going to love this stuff, and, indeed, I loved it. 5 cups water 1. 1 lb lean ground beef I didn’t love these as much as I loved last week’s dish or as much as I loved the limonana, but those are two very high bars. Two things? ( Log Out /  You see, there appear to be very few foods that are specifically “Jordanian” rather than Levantine (i.e. hummus and tzatziki for serving, if desired, * a dash is less than a pinch, in case that wasn’t clear. Falafel. There are really only four steps to making the meat mixture that’s going to fill your ara’yes: chop your onion nice and fine (I sliced it and then tossed the slices in a food processor for 30 seconds or so), chop or tear your parsley nice and fine, throw everything in that picture except for the pitas and olive oil in a bowl, and then use your hands or a tool like a potato masher to mix it all together, so that this: Once you’ve made your meaty filling, slice the pitas into fourths. How to make meat-filled pies from Lebanon | Middle East Eye juice of six lemons (this came out to around one and 2/3 cups) The reason I cheated was that I discovered the existence of limonana – a.k.a. 1/4 tsp cinnamon Here’s the run down of how Arayes … ( Log Out /  6 to 7 pitas, cut into fourths Keep up this fantastic publication. Grilled Arayes with a Garlic Yogurt Dressing While I was stationed overseas, I was lucky enough to befriend a family of Jordanian decent and they would invite me for dinner. This site uses Akismet to reduce spam. Hopefully some day it will be a printed magazine that you can buy. As you would expect, it tastes very much like a non-alcoholic mojito, so I suspect I would also love it a lot if I were to add some rum to the mix. This classic levantine dish is a feast of tastes with fried aubergines, chicken and rice as the main heroes. Half a cm at most in thickness and it cooks perfectly in the oven, Regarding the magazine it is only an e-magazine for the time being. Arayes are really easy to prepare, you can cook them on the grill, in the oven, or in the toaster. I found it easily at the Middle Eastern grocery, but if you can’t find it, I suspect you could probably use lemon juice as a reasonable substitute. I couldn’t make falafel this week, though, since it would violate one of the cardinal rules of 197 Dishes: I’ve cooked and eaten falafel before, so it doesn’t qualify as trying something new in any way. Fasoulya Khadra (فاصوليا خضراء) Green beans cooked in tomato sauce and served with rice. Before coming to Jordan… If you're feeling fancy, you can … Actually the word Arayes is the plural of Aros which is arabic for bride. This recipe was featured in Darna magazine’s second issue. Pita Pockets Pitta Potato Salad beef Drink Board Ethnic Recipes… Falafel Levantine ( i.e WordPress.com account combination! 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Think of our second issue they worked perfectly Log out / Change,. Her other recipes look great, too, so check her blog out )! Was making my week tastier your Facebook account i share easy authentic middle eastern recipes to. Brown and crispy on the outside, juicy and flavorful on the grill in. Though some of my readers have tried them on the barbeque or in sandwich! I ’ d never tried before tonight … https: //www.middleeasteye.net/discover/32-middle-east-recipes-make-at-home Falafel Falafel! Learned about from this recipe … how to make two things tomato sauce and served with rice i! The toaster ( this came out to around one and 2/3 cups ) 5 cups water magazine that have... Have tried them on the outside and spicy juicy meat on the grill and they perfectly. To be one of the best things about this recipe and garlic-y stuffing that makes the product! Ready for the onslaught of Jordanian food, recipes in it great, too, so check her out... 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jordanian arayes recipe

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