I recommend 3/4 cup mini chocolate chips. Looking for a crusting buttercream recipe for a smooth finish on cakes. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. By Sarah Cook. It’s just egg whites? I’ll ask for the chart to be adjusted. One dozen cupcakes usually takes about 3-4 cups of cake batter, so if your pan says it holds 6 cups then most of these cupcake recipes should work in your pan. I have been searching for a go-to white cake recipe forever and this one is going to be it! The 100mls is an increased quantity for the 8 inch version. Christmas cake recipes. I love this one from Anthropologie too! The cakes must be completely cool before frosting and assembling. First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! 6 inch cakes are very popular and yet most traditional cake recipes don’t accommodate the smaller size. 50 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. Add the zest and juice, heat gently for one minute until the juice is hot but not boiling. Divide the batter evenly between the cake pans and bake. I want to adapt your strawberry cake recipe in a layer cake as mentioned above . However most standard size cakes have too much batter for a 6 inch cake. PS: I bought the pictured teal cake stand from Home Goods and unfortunately can’t find a link to it for you! But as Christmas Cake recipes go this is definitely one of the easiest I’ve seen. In the online recipe is says 3 tablespoons of brandy for both 6" and 8" cake to soak fruit in. My baking soda/powder are “old” even thought they seem to work fine in other baked goods. Thank u Sally I truly appreciate you sharing im interested in getting into a cup cake business, Am I reading it right? Beat on medium-high speed until combined, then beat in the sour cream. More and more over the past few years, I see questions about adapting large layer cake recipes to fit smaller 6 inch cake pans. I made a couple of different cakes, handed them to the Christmas cake eaters and this was voted the favourite. 57 ratings. Is it possible to bake all batter in one cake pan and then cut it in 3 circles? https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities Instead, I began using cake batter from my CUPCAKE recipes. Checkout. Hi. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Do you have a question for Delia or Lindsey? Filter This Page. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Hello I love your recipes. Love your recipes!!! I have a question about the small bundt pans.They say 6 cup size,but I think they look smaller. The batter will be slightly thick. You can use smaller sized round cake tins such as 6 inch or 4 inch. blamethecat Mon 21-Nov-16 07:50:44. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Bake the cake on the lower shelf of the oven, look at the table above for baking times, and … To ask a question, simply login or register. I have a strawberry cake recipe I love. From one baker to another– these pans are incredible quality for the price. So I am just not sure what is going wrong. Nov 19, 2020 - Explore Jo Stavert-Dobson's board "Christmas cake ideas" on Pinterest. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Make sure you find a cake stand that’s about 8 inches in diameter to comfortably fit the 6 inch cake. Using only the whites helps keep the cake texture light and fluffy. For a better experience on Delia Online website, enable JavaScript in your browser. Warming the mince pies or baking from frozen. However I can't find a nice recipe in the correct size. Bee’s unbelievable Christmas cake recipe. This helps the cake hold its shape when cutting. SERVES 10 - 12 . Can I bake one cake at a time while keep the rest batter chilled in refrigerator till the time other cake is baking ? Save recipe. 0 items. Christmas cake recipes. Required fields are marked *. His favorite cookie is chocolate chip, so I was wondering if it would be ok to add mini chocolate chips to the batter. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. We've put together our best Christmas cake recipes of all time. 6 inch cakes are perfect for smaller gatherings and much easier to decorate, too! Do not over-mix. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. I’m Sally, a cookbook author, photographer, and blogger. You can also use cake boards, which are cardboard cut-outs that provide a sturdy foundation for your cake if you need to move it to another surface. The simmer and stir recipe from good food sounds good but Is 8 inch. As-you-like-it Christmas cake. The smaller the cake, the more difficult it is to neatly release from the baking pan. Remove from the heat and cool to allow the fruit to plump up. OR use this recipe for strawberry cupcakes which yields the perfect amount of batter for three 6 inch layers! If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. I am making a small cake as there will only be dh, ds and myself eating it. Stir in soaked fruit and chopped almonds. Notify me via e-mail if anyone answers my comment. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Assembling and decorating a 6 inch cake is just like putting together a larger cake, but the smaller size is definitely easier to work with. Hi Sally I’ve made this recipe twice and the taste of cake and frosting is amazing. Rating: 4 out of 5. (And most of my cupcake recipes are actually adapted from the larger cake variety, so the work is already done!). Total £0.00 Savings £0.00 Trolley details. I’ve tested this several times with many different flavors, but usually stick with vanilla cake and chocolate cake, which are made from my vanilla cupcakes and chocolate cupcakes respectively. However I do not have a big enough oven to bake all three layers at a time . Make sure your butter isn’t too warm. I am pondering 1. Thanks. Hi Viv, If it’s not our strawberry cake recipe then I’m unsure how much batter your recipe yields. Hi Sandra! I am planning on making the 6 inch vanilla cake for my nephew’s 7th Birthday. See my Notes and Tips below, for baking times using other sized cake tins. You're currently on page 1 Page 2 Page 3 Next; Make & mature Christmas cake. I know I can recalculate the quantity but am too lazy worried about getting it wrong. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Hi Sharon! The chart should say 1 ½ tablespoons for the 6 inch cake, which is actually 30 mls (using Delia’s old-fashioned tablespoon which is 20mls) but based on the most recent recipe I would use 50 ml in the 6 inch cake. You can still try using it and fill your pans 2/3 full and then use the leftover batter for some cupcakes. This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday! Hello. Here’s my post all about preventing dense cakes. This recipe will make an 8" round cake. 6inch Christmas cake (5 Posts) Add message | Report. Can I divide the batter up into 3 6 inch cake pans or do I have to use a specific recipe for 6 inch pans? Here’s my guaranteed solution so that your 6 inch cake layers glide right out: I usually keep a stack of parchment rounds on hand just in case I’m in a rush to get a cake in the oven. Thank you. Mary advises that for best results you make your Christmas cake at least 3 weeks ahead of the big day. We've got all the recipes you need and tips for decorating, too. Learn how to make a deliciously soft and buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Filter Clear All. To test for doneness, insert a toothpick into the center of the cake. Or a combination of both, if you want to make small Christmas cakes. These are the ingredients for basic 6 inch, 8 inch, 10 inch and 12 inch round. Your email address will not be published. Showing 1-12 of 23 recipes . And when it comes to decorating, 6 inch is a very non-intimidating size cake! No Christmas is complete without a wonderful classic Christmas cake. The key to a stress free Christmas is to prepare as much as you can in advance recipes so you can sit back, relax and enjoy more time with your guests, with the assurance that you’re already for Christmas. Make sure that you are spooning and leveling it, not scooping it. I love the 6 inch size for children’s birthday cakes, small gatherings and celebrations, or bridal/baby showers where there’s a lot of other desserts. She knows what she’s talking about. Thank you for your reply on making 6" Christmas Cake. I do actually like the cake – as much as I can like a fruit cake – it’s the marzipan and icing that I’m not fond of. Not working with this brand, just a genuine fan. Preheat the oven to 170°C/335°F. Home; Groceries; Christmas; Mince Pies, Desserts, Pudding & Cake; Christmas Cake; Christmas Cake. Thanks for your help. For cake emergencies, of course. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 I usually DIY sour cream and buttermilk and the latter is much easier and needs shorter time to make. Pour batter evenly into cake pans. I am planning on making a cake, however I only have one 6 inch cake pan. Absolutely. If yes, any thoughts on how many and how to keep them from sinking to the bottom? CHRISTMAS CAKE RECIPES. Grab a cookie, take a seat, and have fun exploring! Yes, I do. Use real cake flour if you can. 6 Inch Birthday Cake with Easy Buttercream Flowers. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Scrape cake mixture into prepared tin. Offers Recipes Inspiration Sign in Register. What comes to mind first is accidentally over-measuring the flour. Enjoy! But last year I discovered an easy solution when I made a 6 inch birthday cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. You need about 2.5-3 cups of frosting for a 3 layer 6 inch cake, which is usually the amount used for 1 dozen cupcakes. Bake for around 18-21 minutes or until the cakes are baked through. The batter should keep them suspended nicely, but you can always toss the chips in 2 teaspoons of flour before adding. Place the currants, sultanas, candied peel and cherries into a small pan. Bake in preheated oven for 40 to 45 minutes. Mary’s Christmas cake tips. I no longer adapted cake recipes to fit the smaller cake pan size. However, both times my cakes have been dense. INSTRUCTIONS: For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Sorry if I missed it above. Make them all in used tins, and I've found the best tend to be ex meat tins, i.e. The 100mls is an increased quantity for the 8 inch version. A large 12 cup recipe is sometimes too much for 2 people or small family. Hi Charleen, Mini bundt pans vary greatly in size. See more ideas about christmas cake, christmas cake decorations, xmas cake. Do you have a comparable full size cake recipe? Here is my favorite 9 inch white cake recipe. In this special FREE series, I reveal my most powerful SECRETS to great baking. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake The baking times will, of course, be different. Back to Mince Pies, Desserts, Pudding & Cake. Toggle Sidebar. Add the sugar and beat on high speed for 2 minutes until creamed together. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream. Hi Laarni, Yes only egg whites for the vanilla cake! If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square, the 8 inch a 7 inch square and so on. If so, how much? I beat everything the recommended times as I thought I had overbeaten my butter on the first go around. Scrape down the sides and up the bottom of the bowl as needed. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Mary Berry's classic Christmas cake. Since this is a small cake, it’s easy to pick up with a couple flat spatulas and carefully transfer to a cake stand or serving plate. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Any of the frosting recipes paired with the listed cupcakes would be perfect. There are no items in your trolley yet. Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. I am using cake flour. Scooping it packs it down into the measuring cup. I know it’s nothing groundbreaking, but it was a total lightbulb moment as I suddenly had dozens of 6 inch cake flavors to bake. Hi Lisha, it could be a variety of things. 246 ratings 4.7 out of 5 star rating. Just remember to ensure that the total quantity of fruit matches that of the recipe. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … The first week of every November is all about Thanksgiving Pies. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. I think it will really help here! More power! Would it be possible to substitute buttermilk instead of the milk and sour cream? I’ll ask for the chart to be adjusted. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. This is a very dark, rich fruit cake. Hi will this buttercream crust? The scaling up chart is based on the original recipe but you’ve correctly spotted a typo. Alternatively they make wonderful homemade Christmas gifts for friends or neighbours. PLEASE SEE MY. I will give you the cooking times for both. You can get the same Christmas flavour from these dainty mini cakes. First, make sure you have quality 6 inch cake pans. This site uses Akismet to reduce spam. Thank you Sally for the amazing cake recipe my best friend is going to love it. Fold them into the finished batter before pouring into the cake pans. In a separate bowl, combine flour, bicarbonate of soda, salt and mixed spice; mix into butter and sugar in three batches, alternating with treacle and milk. Learn how your comment data is processed. Thoughts? But if fruit cake isn’t for you, there are plenty of great alternatives to enjoy, including chocolate cakes, yule logs and impressive-looking bundt cakes. These are perfect for smaller gatherings and much easier to decorate, too! In Delia's Cake book it says 100ml, not sure that 3 tablespoons = 100ml? Add the egg whites and vanilla extract. Refrigerate for at least 30-45 minutes before slicing. Learn how to make a deliciously soft and buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans. loading... Magazine subscription – save 44% and get a … Can I substitute buttermilk for sour cream. Hello Sally! . Products loaded. I have a long list of other helpful tips to review if you’re interested. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. What do you suggest. Hi Sharvani, You can bake two layers and leave the remaining batter loosely covered at room temperature until you are ready to bake the third. No British holiday is complete without a classic Christmas cake. This Christmas Cake recipe was shared by Just Ingredients – an online company supplying wholefoods, herbs and spices directly to your door. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. My Trolley. Why not ask your question now. With the mixer still running on low, slowly pour in the milk until combined. https://www.diabetes.org.uk/guide-to-diabetes/recipes/rich-fruit-cake Small cakes are taking over! Thanks for bring it to our attention. These mini Christmas cakes are ideal for Christmas lovers who enjoy indulging in a slice of Christmas cake but never quite finish the whole thing. Plus as a bonus (or not, depending on how you look at it), this cake doesn’t need feeding with alcohol as other recipes … Which flavor will you try first? Traditional Christmas cakes are full of plump fruits and warming spices. https://www.goodtoknow.co.uk/recipes/mary-berry-s-classic-christmas-cake Allow cakes to cool completely in the pans set on a wire rack. If it comes out clean, it’s done. Rate. Print. No egg yolks or regular eggs? This 6 inch batter is adapted from the larger version. This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. So now this is the recipe I always use. All of my ingredients were at room temp. Easy Christmas Cake Recipe. Which amount do you suggest? chicken in gravy (the cat thought the contents particularly yummy), salmon is good as the tins are teflon coated and slightly angled so the contents slip out easily, also stuffed vine leaf tins are good. Cover leftover cake tightly and store in the refrigerator for 5 days. The chart should say 1 ½ tablespoons for the 6 inch cake, which is actually 30 mls (using Delia’s old-fashioned tablespoon which is 20mls) but based on the most recent recipe I would use 50 ml in the 6 inch cake. Use the batter for the following recipes to make different flavor 6 inch cakes: All 6 inch cake layers take about 18-21 minutes at 350°F (177°C). Toggle Sidebar. Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. After you choose your 6 inch cake batter, it’s time to start prepping the cake pans. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. With the mixer on low speed, add the dry ingredients until just incorporated. Your email address will not be published. I make lots of small Christmas cakes which I sell and give as presents. If you do not have enough of one type of fruit, you can always make it up with another. Recipes; As-you-like-it Christmas cake; Save recipe. This means that you can essentially turn any batch of cupcakes into a small layer cake. I started using Fat Daddio’s 6 inch cake pans last year and loved them so much that I switched out my 9-inch and 8-inch cake pans for the Fat Daddio’s brand. Is my oven not hot enought (need to get an oven thermometer) or 2.