Hubby and I have visited the Caribbean on several occasions and always love to sample the local fare. Photography by Tim Cuff. Start by preparing the lobster. For a quick crawfish fix, throw a few on a hot grill and enjoy with garlic butter dipping sauce. For more tips check out my other blog post on grilling lobster tails. _Preheat grill to medium high heat. Remove the insides, rinse under water and pat dry with paper towel. This one is made with garlic, fresh herbs and lemon is delicious atop these lobster tails, but you can also use it on grilled halibut, vegetables and corn. Lobster Tail Marinades and Butters: Looking for ideas for what kind of marinate or butter sauce to use with lobster tails? How to prepare lobster tail. lobster tails: Grill … Place butterflied crayfish on a slightly greased baking sheet and lightly drizzle with olive oil. The wooden skewers help prevent the tail from curling while grilling. unsalted butter, softened; 2 Tbsp. So, that will give you time to find great fresh lobster tails. Preheat your gas or charcoal grill. Difficulty. Lobster is grilled over direct medium heat. Like 1-2-3! Turn crayfish around to cut through the tail. Cooking lobster tails on the grill is also a great technique because you can add the grill lines on your lobster tails for an added effect for your guests. With innovative processing, these tails are packaged frozen and can be found at your local grocer. Prawn & Quinoa Wrap With Mango & Avocado Salsa, Hake & PEPPADEW® Sweet Piquanté Pepper Traybake Recipe. It can be used in any recipe needing lobster. Step 1. It’s buttery and sweet with the perfect texture; it’s no wonder lobster is a prized delicacy. Grill until the shells are bright red and the protein in the juices that seep from the … https://www.traegergrills.com/recipes/grilled-lobster-tails Set a gas or charcoal grill to cook on high, direct heat. Grilled Lobster Tail sounds like an expensive and decadent meal to pull off on the grill. 8. 8-10 oz. Garnish with chive … Hubby and I have visited the Caribbean on several occasions and always love to sample the local fare. Use basting sauces, herbs, and spices for extra flavor when grilling or broiling. One of my favorite things to nosh are Grilled Lobster Tails, simply prepared with butter, loads of garlic and parsley. South African Crayfish (Spiny Lobster) with their long antennae and rough, spiny carapace (shell), are one of the delights of the crustacean world.. Flip the crayfish halves onto the shell side. lobster tails: Grill for about 6-8 minutes. Slit crayfish lengthwise, remove the vein. Butter, oil, garlic and seasonings are pretty much staples in most kitchens. Step 2. Place the lobster meat inside the colander, cover the saucepan and steam for 10 to 12 minutes. You want the meat to just start taking on some color. Grilled Lobster Tail. To grill: Cut the cray in half lengthwise, baste with a delicate marinade and grill flesh-side up until flesh turns opaque. Chop the crayfish tails vertically in half; Place Crayfish tails flesh-side down on direct heat for approx 2 mins; Turn over the crayfish to flesh side up and baste with your garlic chilli butter. Rub the flesh with olive oil and season with salt and pepper. The meat will be firm and white when properly cooked. The meat, most of which is found in the tail, is sweet, firm-textured and very white when cooked. Flip the tails over, baste the meat with the butter, and finish cooking shell side down for another couple minutes. Lobster tails can easily be purchased at most supermarkets, seafood markets and online. This Grilled Lobster Tail recipe is ready in under 20 minutes with a super garlic butter sauce and loads of flavor. Grill for another 4 minutes, or until the lobster meat is an opaque white color. Cut along the center of the top of the shell — the curved, harder portion — lengthwise in a straight line running along the long part of the tail. Brush the tails with melted butter, then season them with salt, pepper, lemon juice, and your other … First, before we start explaining how to boil crayfish, it is very important that you … coat top of the prepared lobster. Grill flesh side down for approximately 5-7 minutes, then flip. Using kitchen shears, cut the lobster shell down the middle, stopping at the tail. These are some guidelines to help you when grilling a lobster tail. Grilled Lobster Tail Ingredients: The good news about this lobster recipe is that there is a good chance you already have almost all of the ingredients! Submit Recipe. Using a large knife, cut the tails in half length-wise. Some chefs prefer starting with the flesh-side up, but it makes no difference which side you start on, as long as it reaches an internal temperature of 145°F. A old favourite – crayfish smothered in garlic and herbs then grilled to perfection. How Long to Grill Lobster Tails. If you intend to saute the tail, shuck it first so the meat can develop a … Brush olive oil on cut sides of the lobster tails and set them bottom side down on the cooking grates. Learn how to grill lobster tails on your charcoal Weber grill with easy preparation, seasoning instructions, and grilling tips. L: 6-7 oz. Butter: the one ingredient that makes everything … Butterfly the Tails Butterflying the tails allows the flesh to absorb seasonings and the scent of smoke from the grill. Salt and pepper the meat and assail a baking sheet. A thawed lobster tail will take about 8 minutes to grill. Melt butter then add the garlic and black pepper to make a sauce. With innovative processing, these tails are packaged frozen and can be … 7. Hot Tip. Place on grill fresh-side down, and cook until lightly charred, about 6 minutes for an 8-ounce lobster tail. Roughly chop the coriander, chives and spring onion and add to a big bowl. Butter. Remove from oven and place on a fresh bed of greens and serve with lemon wedges. Preparation. How do you know a lobster tail is done? Well, it can be, but it is also incredibly easy and certain to please. Place the crayfish flesh side down on the braai grid and cook for 5 minutes. I am using 6-8 oz. Let’s start with the basics. Roughly chop the coriander, chives and spring onion … XL:8-10 oz. Rinse and drain thoroughly, then  press down to create the butterfly effect. For the best experience on our site, be sure to turn on Javascript in your browser. tail containing only 70 calories. Crawfish are an excellent source of B vitamins, protein, calcium and iron, with each 3-oz. Ingredients. Log In How do you know a lobster tail is done? Perfect Grilled Lobster Tail. Rub the BBQ spice into  all crevices of the crayfish until well coated in spice. Once the grill is nice and hot, add the lobster tails. _In a small bowl combine melted butter, olive oil, garlic and cajun seasoning. You can marinade lobster tail in or out of its shell. Serve with sourdough and fresh salad. Serves persons Grilled Lobster Tails are so easy to make! Melt butter then add the garlic and black pepper to make a sauce. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-lobster-tails Grill the lobster tails meat side down for about two minutes. Set a gas or charcoal grill to cook on high, direct heat. To roast or barbecue : Cut in half lengthwise, brush flesh with butter and roast flesh-side down at 200 degrees C in the oven or on the barbecue for 8-10 minutes or until just cooked through. 4. Split the lobster down the middle with a heavy chef's knife to open it up and expose the flesh. Grill the lobster tails meat side down for about two minutes. lobster tails: Grill for about 6-8 minutes. Take heaps of the butter sauced herbs, rub all over the crayfish until well dressed. Use a sharp knife to cut the meat down the center without cutting all the way through. https://www.traegergrills.ca/recipes/seafood/grilled-lobster-tails 10 mins. FREE 1-DAY SHIPPING & NO SATURDAY FEE | *$100 min. There are no words for the deliciousness this creates. Butterfly the lobster tails. Grill for a few more minutes. Set aside until required. One of my favorite things to nosh are Grilled Lobster Tails, simply prepared with butter, loads of garlic and parsley. 7. Crayfish are significantly smaller, freshwater cousins of the lobster. Heat a barbeque or grill plate on medium heat. Then, use a knife to cut down the length of the meat in each tail without cutting all the way through the bottom. Place on grill fresh-side down, and cook until lightly charred, about 6 minutes for an 8-ounce lobster tail. 3. Slit crayfish lengthwise, remove the vein. … https://insanelygoodrecipes.com/what-to-serve-with-lobster-tails Be sure your tails are completely thawed before you get started, if you aren't sure if your tails are thawed or not, please see our lobster tails thawing instructions before you start grilling. In general, cold-water lobster tails are better to work with than warm-water lobster tails. Grill until the shells are bright red and the protein in the juices that seep from the shells turns white and coagulates. How Long to Grill Lobster Tails. Using a knife, cut the lobster tail in half lengthwise through meat down the … 8 Tbsp. Serves. You want the meat to just start taking on some color. See our tips for lobster tail sauces. Be sure to check the tails' expiration date. Use either kitchen shears or a sharp knife. These are some guidelines to help you when grilling a lobster tail. How best to describe this dish? 6. Put them on plates … Remove the tails and add butter. Grilled Lobster Tails Recipes. Lay the tails bottom side up on a cutting board. Grilled Lobster Tails are so easy to make! 6. https://sweetcsdesigns.com/10-minute-perfect-broiled-lobster-tails-recipe Use kitchen shears to cut through the top of the shell on each tail. Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. Pour the garlic butter sauce over the fresh herbs and toss through. Don’t purchase a lobster tail past the expiration date. Step 3. Brush olive oil on cut sides of the lobster tails and set them bottom side down on the cooking grates. 5. Yum yum and yum again! In the grilling directions below you can add some spices before you put your lobster tails on the grill for added flavor. You'll also want to make sure you have your grilling utensils handy so your tails don't over-cook. Cook for ten minutes on a hot grill. Lee Kum Kee Lemon Pepper Grilling and Dipping Sauce ; 1 tsp. Preheat a grill or grill pan over medium heat. Using kitchen shears, make a lengthwise cut through the shell down the back of each lobster tail, … After two minutes or so the shells should start turning red. Stick a skewer through each lobster tail lengthwise so the tails don’t curl up on the grill. Insert a wooden skewer lengthwise. Compound butters are amazing flavor enhancers for seafood, meat, grilled corn and veggies. Grilled lobster tail is an amazing way to enjoy seafood. This will prevent it from curling up when being steamed. Then cook for another four minutes. Here's how to grill lobster tails. Register Thaw frozen lobster tails completely before you grill them. Using kitchen shears, cut top of lobster shell from meaty portion of tail. https://natashaskitchen.com/lobster-tails-recipe-with-garlic-lemon-butter Grilling lobster tails is a great technique for that unique char flavor. Place them "cut side down." Grill for another 4 minutes, or until the lobster meat is an opaque white color. 5. tail containing only 70 calories. Cooking. salt and pepper to taste; Sauce Mix. 6. (There’s no need to turn the lobster tail over.). JavaScript seems to be disabled in your browser. Get your braai to a medium hot heat – we used the Weber Smokey Joe. For the best experience on our site, be sure to turn on Javascript in your browser. Remove lobster tails from the grill and serve with more herb butter and lemon wedges. 3. 10 mins. Using kitchen shears, cut down the center of the shell lengthwise, starting … Cooking lobster tails on the grill is easy. 6-7 oz. Cheesy Lobster and Roasted Cauliflower Casserole, Seared Salt Block Tuna with Citrus, Chile, and Herb Salad, Pan Roasted Halibut with Wild Mushrooms and Cauliflower Risotto, Seared Tuna Steak Salad Niçoise with Lemon Dijon Mustard Vinaigrette, Lobster Fettuccine with Lemon Crème Sauce, How to Grill Lobster Tails - A Step-By-Step Guide. These grilled lobster tails are so easy to make, yet look and taste like they came from a fancy restaurant. The white flesh is a really mild flavor, and the garlic butter combined with this lobster is pure magic. It is important that you spend the money and take the time to choose a great lobster tail. Flip the tails over, baste the meat with the butter, and finish cooking shell side down for another couple minutes. 4. Cooking lobster tails on the grill is fast and easy, and it leads to delicious, tender meat when done properly. How Long to Grill Lobster Tails. Lobster … While you can cook lobster tails whole with no preparation, butterflying and seasoning the tails increases the overall flavor. https://www.allrecipes.com/recipe/36996/grilled-rock-lobster-tails https://www.wholesomeyum.com/the-best-broiled-lobster-tail-recipe This Grilled Lobster Tail recipe is ready in under 20 minutes with a super garlic butter sauce and loads of flavor. At the same time, add the lemon halves to the barbecue, cut side down, and grill until caramelised, about 3 minutes. tails here. Grilled Lobster Tails. Crawfish are an excellent source of B vitamins, protein, calcium and iron, with each 3-oz. Stick a skewer through each lobster tail lengthwise so the tails don’t curl up on the grill. 4. For a quick crawfish fix, throw a few on a hot grill and enjoy with garlic butter dipping sauce. After two minutes or so the shells should start turning red. What You Will Need. Blanch Crayfish tail in boiling salted water for 4-5 minutes, cut down centre and apply a couple of garlic butter disks to the exposed flesh and grill for a further 5 minutes until cooked. Remove the lobster tail from the grill and let cool for a few minutes. Figure another 4-5 minutes after you flip the tail. Place a colander inside and run a wooden skewer through the lobster tail meat. 2 cut lobster tails; ¼ cup olive oil; Seasoning. The grill will invest its smokiness, and the meat won't stick to the cooking grid. Place crayfish halves, shell side down first, on the hot plate for 3-4 minutes (the shells will start to turn red), then turn over to flesh side down and cook a further 3 minutes. Keep basting the crayfish until the opaque flesh turns white; Quickly dip your … I love having at least one variety in my fridge all summer to pull out when the mood strikes. How to grill lobster tails. Like 1-2-3! Garnish with chive sprigs. 6-7 oz. However, if you plan to grill the lobster, leave it in its shell for the bit of protection the shell provides. Loosen the meat and pull the lobster meat upward. We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. Place the crayfish halves on the cooking grill, flesh side down, and grill over direct medium-high heat, with the lid closed, until seared, about 3 minutes. Prepare a medium-high gas or charcoal grill fire. If you get a few black marks on the shell it isn’t a big deal. 1. https://www.thespruceeats.com/grilled-lobster-tails-recipe-335995