Only. Only. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … fresh baby spinach, washed and dried ( I used a salad spinner). Spoon 1 tbsp of the spinach mixture 1/2 inch (1 cm) from end of 1 strip. Bake approximately 20 minutes on ungreased cookie sheet, or until browned & puffed up. Let … Only. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. But opting out of some of these cookies may have an effect on your browsing experience. View Product. Burek With Spinach. These cookies will be stored in your browser only with your consent. https://brendajanschek.com/recipe/spinach-and-cheese-triangles-burek When ready to bake, heat the oven to 350 F. degrees. View Product. Next, add the feta cheese crumbs. Toggle navigation. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. In a large bowl, mix together all the spinach fillings ingredients well. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Pulse till well mixed. Defrost spinach and squeeze all liquid out. Burek With Meat. Recipe Spinach and Cheese Burek by Thermixbible, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - savoury. Great for an appetizer or part of a party buffet. When it cools down, using a mesh strainer, strain it from all of its juices. Stir in spinach. Add feta cheese into the spinach… 16 $ 14.99. Recipes Search recipes Categories Latest recipes. Place 1 phyllo sheet on work surface, keeping remainder covered with damp towel to prevent drying out. Add spinach, salt and pepper. 2. 47.3 g … Put cooked spinach in a plate and let it cool. This website uses cookies to improve your experience, you can opt-out if you wish. This is one of popular pastries in all regions of Western Balkan countries. (You can also use a 9-by-13-inch pan for … Its origins and name are cultural legacy of Ottoman empire that ruled over the Balkans for over 500 years. Cover the spinach with the rest of the … Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Add the feta cheese, onions, eggs and stir. Burek's; Burek With Cheese. Add the chopped onion and cook until fragrant, 3-5 minutes. Stir well and cook for about 2-4 minutes. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Add chopped onion and cook until aromatic. For the smaller strips, use 1-2 tsp filling on bottom half of strip and fold strip over to make a square. Looks complicated but is actually so simple to make! Burek with meat. Recipes Spinach and Feta Cheese Burek. Spinach and feta cheese burek pastry, one of the best Balkan pastries!. Close it with a lid. Brush each one with milk and sprinkle sesame. Privacy Policy. In a large bowl, mix together feta cheese and cream cheese until light and fluffy. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Your email address will not be published. Necessary cookies are absolutely essential for the website to function properly. in fact almost anything.. Burek is the food you eat for breakfast, lunch, dinner or just as a snack. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. Burek … We also use third-party cookies that help us analyze and understand how you use this website. Add eggs, parsley, and dill, mixing well. STEP 2 Layer 3 individually oiled filo sheets on bottom of baking dish. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Add the spinach, salt and pepper. Brush lightly with butter. Burek is word used everywhere Turks went, I guess. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. I can’t believe it’s been a month since I gave birth to baby Leo! Burek can be eaten at any time but is normally perceived and best suited as a breakfast dish. DIRECTIONS Defrost spinach and squeeze all liquid out. Place it in a bowl, add the feta cheese and stir it gently until combined. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek 15 %, (or you can use cottage cheese, drained for 5 minutes in a sieve). Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Spinach and Cheese Cigar Burek Yields 8 A crispy, crunchy and cigar-shaped version of burek, stuffed with egg, cheese and spinach. Brush a 10-inch pie plate or skillet with lightly with olive oil. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. Preheat oven to 350. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Based on my sources , the recipe for "round" burek was developed in the Serbian town of Niš. Cut lengthwise to make four 2-1/2-inch (6 cm) wide strips; discard remaining strip. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Give it a stir and turn the heat off. Cut the baby spinach into small strands and place it into a large mixing bowl. And what a month it has been, I found out that my heart has no limits, it can expand indefinitely and has been doing that from the first minute I meat Leo. This popular dish can be enjoyed with a … This website uses cookies to improve your experience while you navigate through the website. Burek with cheese (Sirnica). Lightly spray it with vegetable oil. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. Let it sit for 15 minutes. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in … Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. (1 lbs.) STEP 1 Rip spinach and mix into bowl with cheddar then add cottage cheese, milk or cream, eggs, seasing and nutmeg. It is mandatory to procure user consent prior to running these cookies on your website. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Fold pastry over to create a triangle. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! Lightly brush a 13x9-inch pan with melted butter. This category only includes cookies that ensures basic functionalities and security features of the website. For appetizer or snack, cut puff pastry into. To cook spinach, add oil in a pan or wok. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Traditionally it may be baked with no filling (prazan), with stewed minced meat and onions, or with cheese. Gather the ingredients. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. In Serbia, Macedonia, Croatia and Slovenia, burek is made by alternating layers of dough with other fillings in a circular baking pan. Mar 15, 2016 - Homemade spinach and cheese cigar burek - a copycat recipe to one I tried in Turkey. 16 $ 14.99. Total Carbohydrate MEAT - CHEESE - SPINACH DELICIOUS SUMMER! View Product. This Albanian spinach pie or byrek rolls are just wonderful: crispy on … Balkan countries have burek with spinach, potato, cheese and ground beef. These cookies do not store any personal information. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. Line a baking sheet (mine is 12X17) with parchment paper. Let sit for a minute. Take two mixing spoons and lightly mix … Heat oven to 350 F. Squeeze spinach dry. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Spread spinach mixture over the filo leaves in the pan. Sprinkle spinach with salt, then mix well by hand. Shortly fry or boil spinach, drain from liquid, chop and mix with crumbled cheese. Once cooled, strain off its juices with a sieve. Pinch sides very well with your fingers, so that filling won't escape. Heat 1 tablespoon of olive oil in a large pan. Using a 9 x 13 pan, brush pan on all sides and bottom with glaze… You also have the option to opt-out of these cookies. Place spinach in a bowl. Season with salt, but remember that feta cheese is salty, so you don’t want to use too much. Roll up tightly to form a spiral shape. Place some of the cheese mixture in a straight line on one end of the dough. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. It’s not exactly very healthy, but on the upside, if you eat a big slice of burek… 1. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Slice the borek evenly as desired. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Simply roll up the dough with the filling bake. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Fill each square with approximately 2 tbsp filling in the middle. Burek with spinach (Zeljanica). Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not.