half and half 1/4 c. chopped onion 1/2 tsp. Remove from the oven; reduce heat to 350°. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Sprinkle with bacon. Bake 30 minutes. eggs, half-and-half, pepper, refrigerated pie crust, salt, shredded cheese and 2 more. I used a total of 1c. Quiche is done when inserted knife comes out clean. Let me just state that I speak from experience when I tell you that 1c. https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche Then whisk in about half of the cheese, reserving the other half for later. Bake until set and golden brown, about 30 minutes. Let sit for 10 minutes before serving. For Pastry: Sift together the flour and salt. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Spinach, Zucchini and Mushroom Quiche. Fold in the mushroom mixture and cheese. Will definitely be making again.. 1 9-inch pie crust, unbaked (store-bought works just fine here!) Bake 5 minutes longer. The yolks will become lighter and the mixture will be foamy on top. Carefully pour milk mixture over cheese. Bake for 35 to 45 … Saute onion in butter. The cheese, ham and spinach flavors blend perfectly. In a mixing bowl, whisk eggs, egg whites, and half and half. Ingredients. Add to egg mixture. shredded Swiss cheese 1 pkg. Author: Nicole Morrissey. In a bowl, beat eggs, cream, flour and salt until smooth; pour over spinach mixture. Recipe by STL Cooks. That way the bottom of the crust doesn't get too mushy. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. I did not pre-cook the spinach - just put in the bottom of the quiche pan, laying ham and cheese on top. Fold in the mushroom mixture and cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. 1 stick Butter. Preheat it to 375 degrees F. Step 2: Use cooking spray to grease a 9-inch pan. Pour over the spinach and mushrooms. Spread the spinach evenly over the base of the quiche. Mushroom lovers, meet your new favorite quiche. Made this quiche for breakfast today. Made it as directed and it was outstanding! EatingWell may receive compensation for some links to products and services on this website. Serve at room temperature. Season with salt and pepper. 8 ounces sliced fresh mixed wild mushrooms such as cremini, shiitake, button and/or oyster mushrooms, 5 ounces fresh baby spinach (about 8 cups), coarsely chopped, 1 tablespoon fresh thyme leaves, plus more for garnish, © 2020 EatingWell.com is part of the Allrecipes Food Group. Alternately add cheese and egg mixture to pie crust. Crecipe.com deliver fine selection of quality Sausage quiche with half and half recipes equipped with ratings, reviews and mixing tips. In a mixing bowl, whisk eggs, egg whites, and half and half. Prick the bottom and sides all … Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Stir in baby spinach and cook until heated through, about 1-3 minutes. Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. For the crust: Preheat the oven to 350 degrees F. Place a pie tin on top of the pie crust and turn the crust upside down. Heat the butter in a small skillet over medium heat. Arrange the spinach and mushrooms on top of the cheese. www.thehungryhousewife.com/2014/03/cheesy-spinach-and-mushroom-quich… This search takes into account your taste preferences. Was delicious. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. mushrooms, gruyère cheese, large eggs, bacon slices, unbleached all-purpose flour and 12 more . Add the spinach, combine well and season to taste with salt and pepper. Top with the bacon or other meats or vegetables that you want to use in the recipe, then carefully pour the egg mixture into the pie shell. Beat the eggs, milk and salt together in a large jug and carefully pour over the filling. Spoon into the prepared pie pan. SPINACH & MUSHROOM QUICHE. In large bowl, beat eggs, half-and-half, salt and … Combine the half and half, eggs, salt, pepper, and thyme in a large bowl and beat well with a wire whisk or egg beater. Baking & Spices. 20 homemade recipes for bacon spinach and mushroom quiche from the biggest global cooking community! If not quite set, lower the oven temperature to 350˚F and bake for a further 10-15 minutes. It’s warm, rich and filling, and would go fabulously with roasted breakfast potatoes, whole-grain toast or a simple green side salad. Add mushrooms, garlic and a generous amount of salt and sauté until all the water released from mushrooms has evaporated, about 10-15 minutes. In a large bowl, whisk together mayonnaise and milk until smooth. September 2020. fresh, added an extra egg and cut back on the half and half cream by 1/4c. Whisk together thoroughly and then stir in the shredded cheese and herbs. Bake at 375 degrees for 25-30 minutes. Heat the thawed and drained spinach with the remaining 1/2 T of butter and nutmeg. shredded cheese (Great Value Fiesta Blend- 4 different cheeses and mozzarella. Prep time: 5 mins. Add cheese, spinach, chives and thyme, mix together to combine. Crustless Spinach Mozzarella Quiche. RICOTTA SPINACH QUICHE. Stir in spinach and stuffing mix. Cook spinach in a greased pan over medium heat until cooked down. I told my husband that this was going to become a staple in our household! https://www.landolakes.com/recipe/17722/classic-quiche-lorraine Place the spinach inside a kitchen towel or double thickness of cheesecloth and wring out as much excess liquid as possible. Heat the thawed and drained spinach with the remaining 1/2 T of butter and nutmeg. Serve with a salad, or just make it the star of your springtime brunch repertoire. Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray; set aside. 8 Eggs, large. It's a quiche without the fussy crust! This healthy vegetarian quiche recipe is as simple as it gets. I tried. https://www.thechunkychef.com/basic-cheesy-spinach-quiche-bacon I left out the mushroom, used 1c. Swiss and salami have had their day. Add half & half and milk whisk to combine. https://www.yummly.com/recipes/spinach-quiche-and-half-and-half Bake at 350 for 45 minutes or until the quiche is set. Add half and half, onion, garlic salt and nutmeg. )This is very good. Spoon into the prepared pie pan. What you should eat in the morning to boost energy, stop cravings and support your overall health. Combine Swiss cheese, spinach, mushrooms and ham; sprinkle over crust. Pre-heat the oven to 425ºF. This beautiful pie really stars on my holiday brunch buffet. Place the spinach in a large pot, cover and cook over medium heat just until wilted, about 3 minutes. I used baby portobello mushrooms and cooked until tiny. Rating: 4.5 stars 8 Ratings. Total time: 1 hour 15 mins. Skip . pie plate. Second, I reduced the half-and half to 1 1/2 cups and increased the eggs to 5. Spread evenly across the pan with a spoon. Broccoli Mushroom Feta cheese Quiche. Using an electric mixer with whisk, combine eggs and half and half. I love phyllo dough and could eat it plainly baked with just some salt and pepper or sugar, depending. Bake at 450° for 5 minutes. Beat the eggs in a small bowl. garlic salt Dash nutmeg 6 oz. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Broccoli Cheese Quiche The Baker Upstairs. 1/2 cup Scallions. 277 calories; protein 17.1g 34% DV; carbohydrates 6.8g 2% DV; dietary fiber 1.5g 6% DV; sugars 3.2g; fat 20g 31% DV; saturated fat 8.2g 41% DV; cholesterol 220.2mg 73% DV; vitamin a iu 2126.7IU 43% DV; vitamin c 10.8mg 18% DV; folate 39.1mcg 10% DV; calcium 357.8mg 36% DV; iron 2mg 11% DV; magnesium 41.8mg 15% DV; potassium 289.1mg 8% DV; sodium 442.5mg 18% DV; thiamin 0.1mg 9% DV. Step 1: Ready the oven. Gather the ingredients. 2 cups Cheddar cheese. https://www.rachaelraymag.com/recipe/sudden-quiche-lorraine We placed ham on the top of the quiche and cooked it. Spinach, thoroughly thawed but not ... distribute evenly. Remove foil. Preheat the oven to 350 F. Combine the half and half, eggs, salt, pepper, and thyme in a large bowl and beat well with a wire whisk or egg beater. This is a spectacular recipe. Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle. Sausage quiche with half and half recipe. Bake at 450° for 5 minutes. Bake until set and golden brown, about 30 minutes. Combine with onions and mushroom mixture. ... Mushroom, Gruyère, and Spinach Quiche MyRecipes. Yes No No Preference. Spray small baking dish with … 1 9-inch pie crust, unbaked (store-bought works just fine here!) Cook time: 1 hour 10 mins. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Because I used less liquid and added an extra egg this is firm and not?too moist like ones that use a lot of liquid. Beat the eggs. Dairy. Using a pastry blender, cut the shortening in until mixture resembles cornmeal. The spinach will shrink up a lot during this step. Layer sausage slices on cheese; top with spinach, onion and feta cheese. Garnish with thyme and serve. In a medium bowl, toss the cheese with the flour and sprinkle into the unbaked pastry shell. Recipe and Photo: Dinners for a Year / CC BY-NC. Preheat the oven to 425 °F. Spinach Quiche. https://www.tasteofhome.com/recipes/mushroom-quiche-lorraine In bowl combine eggs and half& half. Whisk for at least five minutes. ¼ cup half-and-half 1 tablespoon Dijon mustard 1 tablespoon fresh thyme leaves, plus more for garnish ¼ teaspoon salt ¼ teaspoon ground pepper 1 ½ cups shredded Gruyere cheese. Submit a Recipe Correction Advertisement. I only used 1 cup of cheese - half cheddar and half mozzarella (that is … Bake 15 minutes longer. 4. Preheat the oven to 400°F and set a rack in the middle position. Offers may be subject to change without notice. To assemble your quiche, layer the mushrooms on the bottom of your tart pan. How to make Spinach & Mushroom Quiche. I did not pre-cook the spinach - just put in the bottom of the quiche pan, laying ham and cheese on top. Crumble the feta on top. In a large bowl, whisk together the eggs, milk, garlic, ¼ teaspoon of the salt and about 5 twists of freshly ground black pepper until well blended. Preheat oven to 375 degrees F. Butter a 9-inch pie dish and set aside. Sprinkle with cheddar cheese. The best crustless quiche hands down! 3. Pour in the egg and spinach mixture, then top with cherry tomatoes and the remaining feta cheese. Thaw spinach and drain any liquid. Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Get one of our Sausage quiche with half and half recipe and prepare delicious … This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. Let stand 10 minutes. We each had a slice and then tossed the remainder. The Best Spinach Quiche And Half And Half Recipes on Yummly | Sausage-spinach Quiche, Sausage-spinach Quiche, Spinach Quiche. Slowly sprinkle ice water over the top, while tossing the mixture up from the bottom of the bowl with a fork. Spoon the spinach mixture evenly into the buttered pie dish. Would you like any pork in the recipe? YOU'LL ALSO LOVE. Meat. Sprinkle with cheddar cheese. I could have used a little less ham because it's a little smoky. Season with salt and pepper. I followed the directions exactly. The recipe is even more delightful given its healthful ingredients and low calorie count. 306. Add the scallions and sauté until slightly softened, 2 minutes. Sprinkle with nutmeg and pepper. 2. Cook spinach, drain. Let stand for 10 minutes; slice. This was soooo good! Hash Brown Quiche. This frittata was inspired by standard broccoli-cheddar quiche recipes, but I skipped the crust and added spinach for a boost of winter greens. Crecipe.com deliver fine selection of quality Sausage quiche with half and half recipes equipped with ratings, reviews and mixing tips. Pre-heat the oven to 425ºF. 5 star values: 7 4 star values: 0 ... Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Add the half-and-half, eggs, pepper, and nutmeg. I added pepper and 1T. 1 Salt and pepper. by Bergy (10) Cheese, Shrimp & Mushroom Quiche. Produce. Canned Goods. It's filled with sweet wild mushrooms and savory Gruyère cheese. Delicious! Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Preparation. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Serve warm. Serves: 6 servings . Indeed it was. The combination of wild mushrooms and gruyere cheese really elevates the flavor of this quiche. https://www.tasteofhome.com/recipes/two-cheese-spinach-quiche Arrange half of cheese over bottom of crust; top with spinach mixture and remaining half of cheese. Info. Pour over sausage mix. 1 1/2 fat, 1 high-fat protein, 1 medium-fat protein, 1 vegetable. Pour the mixture into the pie crust and bake for 30 minutes. The quiche can be baked, cooled, and refrigerated up to 3 days in advance. 2 cups Half and half. Ingredients: 11 (cream .. eggs .. mushrooms .. salt .. scallions ...) 9. 8 cups Hash, refrigerated browns. The squash almost looks like phyllo threads as the crust, which I wouldn’t mind either. Went together so easily. In a prepared 9 inch pie pan, place the bacon, mushroom and onion mixture. A quiche is a tart made with pie crust and a creamy, savory custard filling. Refrigerated . Learn how to ace hot chocolate charcuterie boards! Spinach & Mushroom Quiche. Spinach, Zucchini and Mushroom Quiche. It's filled with sweet wild mushrooms and savory Gruyère cheese. https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche I only used 1 cup of cheese - half cheddar and half mozzarella (that is all I had … Very delicious. Make ahead: The crust can be blind baked and cooled up to 2 days in advance; store tightly wrapped at room temperature. Pressure-Cooker Gruyere and Prosciutto Strata, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 can (5 ounces) fully cooked ham, flaked. It's easy to prepare besides. Spinach & Mushroom Quiche Spinach & Mushroom Quiche. This healthy vegetarian quiche recipe is as simple as it gets. of milk for just 3 eggs is too much and the quiche will be too moist for my liking.I used a standard 9"/1qt. Broccoli and Cheese Quiche with Half and Half Recipes 607,196 Recipes. Sprinkle with parmesan and paprika. Ingredients: 3 cups spinach; 1 cup egg whites; 1 egg; 2 tbsp half and half; 1⁄2 tsp garlic salt ; 1⁄4 cup mozzarella cheese; Directions: Pre-heat oven to 350°F. Spinach, Mushroom, and Provolone Cheese Quiche 3 eggs 1/2 cup half and half 2 Tbsp all-purpose flour 1/4 tsp salt Dash of ground black pepper 1/2 package (10 ounces) frozen, chopped spinach, thawed, well-drained, and patted dry 1/3 cup chopped fresh mushrooms 1/4 cup chopped red bell pepper 1/2 cup (2 ounces) shredded provolone cheese Preheat oven to 375. cooked and drained frozen spinach in place of 1/2c. Bake for 25-30 minutes, or just until the center is set and the top is golden. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Line the unpricked pastry shell with a double thickness of heavy-duty foil. Gluten Free Sun-Dried Tomato Spinach Quiche Ascension Kitchen. The yolks will become lighter and the mixture will be foamy on top. When combining mushrooms and spinach mixture to eggs and milk I added 1 1/2 T capers or to taste. Line the unpricked pastry shell with a double thickness of heavy-duty foil. Combine with onions and mushroom mixture. This baked in 28 minutes. ... sized bowl, combine half & half, eggs, mustard, and ...Refrigerate any remaining quiche.Makes 6 to 8 ... for the fresh broccoli. Spread Swiss cheese on the bottom of a pie shell. Remove from heat. Easy Sausage Quiche. Quiche ranks quite high on our list for busy day meals also, and when paired with a sweet fruit salad it can really hit the spot. https://www.yummly.com/recipes/bacon-spinach-mushroom-quiche 8 ingredients. Easy to make, I have even substiuted the meat with spam because that was all I had available, I just left out the salt. Sprinkle first cheese and then sausage mix into pie crust. Whisk for at least five minutes. Learn how to cook great Sausage quiche with half and half . Whisk in eggs. Cook onions on medium heat until soft, about 5 minutes. Thaw spinach and drain any liquid. Pour in the egg mixture. It was beautiful smelled delicious but the texture was very unappetizing. frozen chopped spinach 1 (9") deep dish pie crust . Add to egg mixture. See recipes for Bacon,spinach and mushroom quiche too. finely chopped ham lunch meat (Hillshire Farm). Let stand for 10 minutes; slice. Pour the mixture into the pie crust and bake for 30 minutes. Stir in the half and half. Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Remove from the oven; reduce heat to 350°. Bake 5 minutes longer. Sauté onion for about 3 to 4 minutes, … DIRECTIONS. Bake at 375˚F for 30 minutes. Third, we shredded around 8 oz of gruyere cheese. Super yummy! Add the half and half and additional seasonings. 8 ounces sliced fresh mixed wild mushrooms such as cremini, shiitake, button and/or oyster … Set aside. this link is to an external site that may or may not meet accessibility guidelines. Jul 13, 2012 - No Crust Quiche (I used 5 eggs, 1 cup skim milk, about 1/4 cup half and half, fresh Spinach, mushrooms, Sundried tomatoes, feta, cheddar, american cheese slices) It was really good! Pre-heat oven to 350°F. In a medium-size skillet, heat olive oil and add chopped onion. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Learn how to cook great Sausage quiche with half and half . Delicious! Last updated Nov 25, 2020. 3/4 cup cooked spinach, drained and patted dry and chopped; undefined; Preparation. Frittatas are always great for brunch, but they’re also an easy weeknight dinner option. Sprinkle cheese over top. It's a quiche without the fussy crust! Just look at the mushroom, spinach, squash and egg goodness that is this quiche. 1 1/2 cups Ham. Using an electric mixer with whisk, combine eggs and half and half. The texture is rich, but a serving only clocks in at 317 calories. We found the quiche to be too custardy during our trial run. I made it according to the recipe and it was gorgeous. Allow your quiche to cool before slicing and serving, garnish with fresh herbs and enjoy! Beat the eggs. Taste of Home is America's #1 cooking magazine. Whisk together thoroughly and then stir in the shredded cheese and herbs. 607,196 suggested recipes. Cook spinach in a greased pan over medium heat until cooked down. I remained positive but my husband said... Hmmm it's rubbery. Combine Swiss cheese, spinach, mushrooms and ham; sprinkle over crust. QUICK AND EASY SPINACH QUICHE : 4 eggs 1 pt. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. cup half-and-half (10 ... Bake in preheated 350F degree oven for 35 minutes or until quiche is puffy and browned, and a knife inserted into center comes out clean. Sprinkle with the cheese. raw white onion, diced. Pour into a greased oven-safe 5–6” ramekin and bake for 15–20 minutes until done. All Right Reserved. My husband and I loved it. Notes. I used 1/2c. Remove foil. Add half and half, onion, garlic salt and nutmeg. https://www.rachaelraymag.com/recipe/sudden-quiche-lorraine In this recipe, I am purposely keeping the ingredients simple but, feel free to adapt using your favorite cheese, or add some heat with a spicy sausage, if you like. We didn't use it all, but mixed the amount that we wanted with the eggs. Heat oven to 350 degrees. Bake at 350° for 45 minutes or until filling is set. In a medium bowl, toss the cheese with the flour and sprinkle into the unbaked pastry shell. Step 3: Heat oil in a large skillet over medium-high heat. Layer spinach, …