basically anything you’d top a beef taco with. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! but with beef). There are lots of recipes to choose from online, and you likely have all the ingredients in the pantry already. Thanks! I combined the sauce and cooked spaghetti and added cheese and sour cream. I will definitely make this recipe again. Your idea sounds perfect, I hope you both love this! , chopped avocados, lettuce, or salsa  . Yay, glad you like this! Please try again. Garnish with chopped fresh cilantro, serve immediately. I cut the water back to make it thicker and cooked my spaghetti seperately. Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. ), but it all comes together on the stovetop! #mexican #pasta #spaghetti #freezermeal #groundbeef Heat olive oil in a large dutch oven over medium-high heat. . Allow your … . Pour the water into the skillet, and break the spaghetti in half before adding it as well. It’s so flavorful Let us know how it turns out! Drain off any fat. Recipe Collections From savory Mexican recipes to zesty tomato recipes, RO*TEL makes every meal more festive. Super quick and easy. Add taco seasoning, diced tomatoes and green chilies (DO NOT drain), water and tomato sauce. Meanwhile, in a skillet saute onion and garlic until begins to become translucent (1 to 2 minutes). This isn’t a creamy, cheese-loaded dish like some of the Mexican spaghetti Velveeta Rotel versions (similar to my Chicken Spaghetti but with beef). I’m going to try it with half of the tomatoes and half of Rotel . I love this Mexican Spaghetti recipe because it truly couldn’t be simpler and even picky eaters will call this one “a keeper.” If you don’t mind washing one more dish, you can always serve a green salad on the side (with a nice cilantro, lime vinaigrette, YUM! Change-up the cheeses, add corn, or even black beans to further enhance the dish. Bring to a boil. I added a little cilantro, salt and pepper. Drain off fat in a colander and return to pot. I also skipped adding the cheese to the soup/sour cream mix. Brown ground beef, crumbling while it browns. and tomato sauce. Next, stir in the taco seasoning, tomato sauce, RO-TEL (diced tomatoes and green chiles) and the water. It’s so quick and easy to make… You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a, If you’re really watching your carbs, you can use spiralized zucchini noodles or make a. version. Break uncooked spaghetti in half and add to pot. Add spaghetti and mix well. Thank you so much! And oh SO delicious! Just make sure you drain the grease off once everything’s brown so we can avoid that “greasy” problem I mentioned earlier. For another ground beef classic, try my easy ground beef enchiladas. It basically has all the ingredients of a savory, (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my. I just added parenthesis to the recipe so its easier to read. Comment document.getElementById("comment").setAttribute( "id", "ab57a3a8f579914af559e2f2597c7010" );document.getElementById("i56518d85d").setAttribute( "id", "comment" ); Notify me of follow-up comments via e-mail. I cant wait to try it. It basically has all the ingredients of a savory Mexican spaghetti casserole (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my Million Dollar Spaghetti), but it all comes together on the stovetop! chilies sometimes too, and, because I do like things spicy, I’ve been known to throw in an extra can to bump up the heat a bit. Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup & cheddar cheese. Just wanted to add that fiesta brand taco seasoning is very equal to homade and you can use any amount, what ever your tastes are. This is one of the first recipes I shared here at Let’s Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. Instead, we’ll add it as a gooey garnish once the pasta’s perfectly tender. Thank you so much for sharing. Hubby and I love spicy food (Mexican is our FAVORITE) and your recipie sounds delicious! I do like to change things up a bit occasionally and use a pepper jack cheese instead of the cheddar, which is slightly creamier and adds a little more heat (bring on the caliente!). This Mexican spaghetti casserole is a wonderful and cheesy spaghetti that’s loaded with flavor. . is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need the recipe anymore at this point, LOL), and you’ll definitely want to add it to your one-pot repertoire! This was delicious! Your email address will not be published. Instead, we’ll add it as a gooey garnish once the pasta’s perfectly tender. Convenient that the pasta cooks in it instead of having to make separately. Heat olive oil in a large stockpot or Dutch oven over medium high heat. can tomato sauce 1 (10-oz.) Break the spaghetti in half and add to the sauce and stir. I LOVE this pan. You can also subscribe without commenting. Glad to hear you enjoyed it! Me, I love them all, but I’m particularly fond of ones that make me a weeknight warrior, the recipes that miraculously create a spectacular meal in one – count ‘em ONE – pot, and in under 30 minutes. Cheesy Taco Spaghetti Casserole has taco seasoned ground beef, chili beans, tomato sauce, Velveeta cheese, and shredded cheese. When it comes down to it, I just love easy recipes to make for my family. In a large oven-safe skillet, brown the hamburger and the onion, drain off any excess fat. Cook for 13-15 minutes until spaghetti is cooked tender. Now check your email to confirm your subscription. Was a total hit with my family. Great for potlucks! Your email address will not be published. Sharing of this recipe is both encouraged and appreciated. I’m a huge fan of spaghetti; it was a staple of my childhood. After filling your taco shell, you can top the Mexican Spaghetti with sour cream, chopped avocados, lettuce, or salsa  . Don’t you just love collecting good recipes? Cheesy Taco Spaghetti is an easy weeknight dinner recipe loaded with ground beef, Rotel diced tomatoes and chilies, green onions and shredded cheese all tossed in taco seasoning and tomato sauce. I try to give the recipe some spice without making it too spicy for families with kids. I like to use Hatch chilies sometimes too, and, because I do like things spicy, I’ve been known to throw in an extra can to bump up the heat a bit. The homemade version gives you the flexibility to adjust the seasonings to your liking, perhaps lowering the salt, for example, or bumping down (or up!) Bakes in one pan and the leftovers are fabulous for … In a large skillet, you’ll want to brown your hamburger onion. The standard ground beef blend (70% lean to 30% fat) will work here, or even a nice ground chuck. Stir in taco seasoning, Ro*Tel, tomato paste, and water. Please enjoy this spaghetti! I added fiesta corn, green pepper, cumin, and spicy spaghetti sauce! This isn’t a creamy, cheese-loaded dish like some of the. In a dutch oven or large pot, brown ground beef over medium high heat until beef is cooked and no longer pink, crumbling while cooking (about 3-5 minutes). How To Make Creamy Taco Spaghetti Spicy: Use “Hot” taco seasoning, “Hot” Rotel tomatoes, and serve with Cholulu hot sauce. Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well. box), 1 cup cheddar and Monterey Jack cheese, shredded. Couldn’t have been easier, Thank you Kay! Also, I added fresh mushrooms. Add taco seasoning, diced tomatoes and green chilies, tomato paste, beef broth, water and spaghetti noodles. This was delicious. 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced My family tore it up!!! Then add ground beef, season with salt (or garlic salt… Mix in the taco seasoning, Rotel tomatoes, and chicken broth. I start with a packet of taco seasoning mix. . I have several packets in my pantry at all times for taco emergencies. The best food to brighten a hard day. Plus, it tastes amazing, y’all. This post contains affiliate links. This isn’t a Mexican green spaghetti recipe, which has so many poblanos, cilantro, and tomatillos that it looks like something Dr. Seuss would write a book about, but there’s enough you’ll notice a little touch of heat, or more if you opt for the “hot” or “spicy” variety, rather than “mild.”. I only had a large can of Rotel, so I didn’t put the tomato sauce in it. of spaghetti (a little less than half of a 16 oz. The sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. When fully cooked drain and return to the pot. ), though it’s really a nice meal on its own. I used a full 16oz of spaghetti (broken in half prior to boiling), a can of Rotel (undrained) in place of the water, and added in 1/2c of onion and 2c of chopped spinach to the meat sauce. beef, pasta ground beef, mexican, spaghetti, winter. The standard ground beef blend (70% lean to 30% fat) will work here, or even a nice ground chuck. More cilantro sounds delicious <3. the heat. Hi Carrie! Every spaghetti needs cheese, even Mexican spaghetti. Season with taco seasoning and cook ground beef until browned. Bring to a boil. lol! This Mexican Spaghetti recipe, also called fideo, is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need the recipe anymore at this point, LOL), and you’ll definitely want to add it to your one-pot repertoire! I dont cook a lot, yet this recipe was really easy. Me, I love them all, but I’m particularly fond of ones that make me a weeknight warrior, the recipes that miraculously create a spectacular meal in one – count ‘em ONE – pot. I'D LOVE TO SEE! Maybe you’re obsessed with the top secret ones you’ve bribed restaurant owners for, or the old, stained, hand-written family recipes uncovered in dusty attics or the complicated additions to your bulging recipe box of show-stopping sweets (for that bakery you’re determined to open someday). Onion, garlic, cumin, chili powder, paprika, oregano . Drain your spaghetti and return it to the pot. Must print the recipe. I can’t wait to try this tonight! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. I suppose the thing that makes Mexican spaghetti fideo is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. Heat olive oil in a large stockpot over medium-high heat. . You can follow me there @CasseroleCrissy. Just saw this dish served on Bravo’s Below Deck. I look forward to other recipes that you have. Success! Add seasoned ground beef and Rotel to spaghetti and mix together well. Jan 13, 2017 - Taco Spaghetti - THE BEST! Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. can diced tomatoes and green chiles (I used mild RO-TEL) 3 cups of water 7-oz. Hi, Samantha! There were no leftovers and we had salad and cornbread with it!!! It one 8 ounce can, I made this tonight. This easy Mexican Spaghetti recipe starts by sautéing diced onions with ground beef. Added cilantro, some salt and pepper. Love it and did add salsa and a scoop of sour cream; yum!!! Thanks so much for giving us your feedback <3, Your email address will not be published. Make sure pasta is covered in liquid, place lid on pot and lower heat to low. Are you referring to the sauce? In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Let us know how it turns out . Sorry for the confusion. Stir in the taco seasoning, tomato sauce, RO-TEL, and the water and bring to a boil. Add spaghetti, cover, and reduce heat, simmering until spaghetti is cooked through (about 10- 15 minutes). Let us know how it turns out! You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a Mexican chicken Spaghetti. Please let me know. Add in 1 cup of Monterrey Jack cheese and stir. Hi, Maggie! Stir in corn, rotel tomatoes and chicken broth. 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves DIRECTIONS: All it takes is a little Italian/Mexican fusion to marry taco night with everyone’s favorite pasta and create everyone’s, You can easily substitute ground turkey or chicken in this recipe. Easy and delicious. Stir everything together and bring to a boil over high heat. This was so good!! It sounds so delicious. Stir and bring to a boil over high heat. Stir in noodles. Ground beef, taco seasoning, Rotel diced tomatoes and green chiles, spaghetti sauce, cottage cheese, cream cheese, sour cream, and Mexican cheese blend. Thanks for sharing! It is so good. is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. I was so proud of myself for making this. Girl. Have you heard of this crazy thing called spaghetti tacos? See our nutrition disclaimer for more information. recipe, which has so many poblanos, cilantro, and tomatillos that it looks like something Dr. Seuss would write a book about, but there’s enough you’ll notice a little touch of heat, or more if you opt for the “hot” or “spicy” variety, rather than “mild.”. Oh, and if you are digging that pan you see in the image below, it’s a Le Creuset Cast Iron Casserole with glass lid. You can easily substitute ground turkey or chicken in this recipe. This will be on the menu for another delicious dinner! recipe starts by sautéing diced onions with ground beef. Fideo means “noodle” in Spanish, and authentic Mexican spaghetti is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices. I use it all the time. With all the strong seasonings in this dish, I prefer to complement them with a nice medium to mild cheddar sprinkled on top, rather than having big rivers of cheese running through it. That’s awesome, Leann! Hi Robert. There was an error submitting your subscription. There’s also a version that’s a tomato-free, Mexican spaghetti with sour cream and ham. Wonderful recipe. I made this last night. Also, as a reminder, I’d love to be friends on Instagram! Garnish with plenty of fresh cilantro, if you like it! Mexican spaghetti casserole is a tasty twist on traditional spaghetti. There are a variety of ways you can get creative with this tasty Mexican spaghetti casserole. The Mexican Spaghetti sauce has tomatoes, of course, and I use a combination of diced tomatoes (with their juice!) he sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. That means we’ll have nice bright bites from the big red fruit, as well as some velvety, more subtly acidic sauce to help thicken everything. ... 8 of 16 Taco Spaghetti Bake. Drain off any excess fat and add the taco seasoning, canned diced tomatoes, tomato paste, spaghetti and water. I’m glad you thought the Mexican Spaghetti was good. A tasty new twist on traditional spaghetti, this Mexican spaghetti casserole is one of my favorite easy dinners. packet taco seasoning (I used mild), 1 (10-oz.) Same with dice green chilies it says 17. All that’s left is the spaghetti, broken into bite-sized pieces, and some water to thin the sauce enough to offset the amount the pasta absorbs during cooking. If you’re really watching your carbs, you can use spiralized zucchini noodles or make a Mexican spaghetti squash version. https://reallifedinner.com/taco-spaghetti-skillet-dinner-recipe ), shredded cheddar and Monterey Jack cheese, 1 (1-oz.) Fortunately, it’s to customize the spice level. 1 (1-oz.) Sprinkle cheese on top and replace the lid, just long enough for the cheese to melt. Yes, I see you! Added corn , ranch style beans and onion. ... Add the Rotel to the pan with the spaghetti and stir. , one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. DID YOU MAKE THIS RECIPE? Your tweaks sounds perfect! I made it simple quick and good. packet taco seasoning (I used mild) 1 (8-oz.) Next, we’ll build the flavorful base to cook the pasta in. Add ground beef, yellow onions, and taco seasoning (I always keep this on hand! Preheat oven to 375 degrees F. Add spaghetti … Learn more about this on our privacy + disclosures page. I will add bell peppers, black olives and enchilada sauce. Image by Catherine’s Plates via YouTube Next, break the uncooked spaghetti noodles in half and add to the pot. My version adds green chilies, corn, hearty ground beef, all with a generous sprinkling of cheese melting on top. Don’t you just love collecting good recipes? Looking for more great recipes? Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. I did add some hot sauce and red pepper flakes cause I like hot. Hi. is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices. Mix in taco seasoning. Mix and cook until sauce has thickened, approximately 8 minutes. Content and photographs are copyright protected. When you say 18 ounce tomato sauce is it 18 or one 8 ounce. Just omit the water in the recipe and cook the sauce long enough for the flavors to meld. Toss it with steamed spaghetti squash shreds or blanched veggie pasta instead of actual spaghetti. shreds or blanched veggie pasta instead of actual spaghetti. Don’t miss my Andes mint bars and my incredible biscuits and gravy casserole. Every spaghetti needs cheese, even Mexican spaghetti. Then drain in colander. has tomatoes, of course, and I use a combination of diced tomatoes (with their juice!) It’s a great way to use that pound of ground beef sitting in the refrigerator. Will definitely make again. Picky about pasta – A gluten-free or whole wheat pasta works well in this dish, though you may need a touch more water and cooking time if you go the whole wheat route. Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese. Top with shredded cheese and pop it in the oven. Add ground beef and Rotel to your spaghetti, mix, then place in a casserole dish. basically anything you’d top a beef taco with. Sprinkle the cheese over the top. Required fields are marked *. Pour spaghetti … And I'm so happy you're here! © Gonna Want Seconds. Notify me of followup comments via e-mail. of spaghetti (a little less … What a GREAT ideal. Be sure to pin this Mexican spaghetti casserole recipe to your favorite boards on Pinterest so you can make it later. This is definitely a keeper! <3, It was great share more great recipe like that, O love this recipe and can’t wait to try it. Also I added half  hot pork sausage to the meat. I made this recipe today, and it was DELICIOUS ! Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Remove … Did make jalapeño cornbread and corn on the cob… so very satisfying. I wished I had put the chili peppers in because it needs to be kicked up. Pin it to your DINNER BOARD to save for later! This was delicious! Cover until cheese is melted. I am making this tonight. If you’re a fan of easy recipes, don’t miss my broccoli cheddar cheese soup and this cheesy cauliflower casserole. Loved how the pasta cooks in it. Can make in advance and refrigerate or freeze for later. Thanks a lot. Maybe. Remove the pan from the heat and add 1 1/2 cups of the shredded cheese to the pan. Mexican Spaghetti brings south-of-the-border spices to a down-home staple -- all in one magical, easy-to-clean pot! Be sure to drain any excess fat! So glad you enjoyed! I just made your recipe and had a bowl of it